Per person; Onion bhaji, chicken tikka, lamb tikka, chicken pakora and vegetable samosa
A northern dish cooked with a combination of garlic, ginger, coriander, tomato, green herbs and spices
Medium, onions, tomatoes in a special blend of medium spices
Cooked with lentils and pineapple
Cooked with coconut and almonds in a special buttery sauce
Masala the true British nation dish marinated, diced off the bone chicken baked in a clay oven then cooked with masala sauce and coconut cream
