Masala the true British nation dish marinated, diced off the bone chicken baked in a clay oven then cooked with masala sauce and coconut cream
Fairly hot. Barbecued or stir fried with chopped onion, tomatoes, green peppers, and fresh green chilli in a specially prepared spicy sauce
A northern dish cooked with a combination of garlic, ginger, coriander, tomato, green herbs and spices
Cooked in mild creamy sauce with coconut and almond topped with melted cheese
Cooked with coconut and almonds in a special buttery sauce
Medium, onions, tomatoes in a special blend of medium spices
Cooked with fresh spinach
Garnished with fresh tomatoes
1 papadum and chutney tray, onion bhaji, chicken korma and boiled rice or naan
2 papadums and chutney tray onion bhaji, chicken tikka starters,chicken tikka masala, lamb rogan josh mushroom bhaji, pilau rice and naan bread
4 papadums and chutney tray onion bhaji, veg samosa, chicken tikka starters, seekh kebab chicken jalfrezi, lamb saag, prawn balti, veg korma, bombay aloo, chana bhaji, special fried, pilau rice, garlic naan, peshawari naan and 1.5l bottle of coke
Served with salad and mint sauce
Per person; Onion bhaji, chicken tikka, lamb tikka, chicken pakora and vegetable samosa
Pan fried mixed mince wrapped with omelette
Served with salad and mint sauce
Marinated, diced spring chicken barbecued in a clay oven
Marinated, diced spring lamb barbecued in a clay oven
Half spring chicken, marinated and barbecued in a clay oven
Chicken tikka cooked in tandoori clay oven with onions, peppers and tomatoes
Lamb tikka cooked in tandoori clay oven with onions, peppers and tomatoes
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and naan
Marinated in chefs special sauce and barbecued in clay oven
Marinated in chefs special sauce and barbecued in clay oven
All biryani dishes are served with vegetable curry sauce
Chicken tikka, lamb tikka and king prawns
Cooked with chicken fresh green chillies and spinach
Cooked with lamb fresh green chillies and spinach
Chicken, lamb, beef and prawn
Medium. Fresh salmon cooked with fresh onion, tomato and homemade sauce
Fairly hot. Pan fried with garlic, onion, red peppers and fresh chillies. A fairly hot and spicy dish
Fairly hot. Pan fried with garlic, onion, red peppers and fresh chillies. A fairly hot and spicy dish
Medium. Cooked with peppers, onion, boy leaf and chefs secret spice
Medium. Cooked with onion, bay leaf, balti sauce, mixed herbs and cream
Medium. Cooked with onion, bay leaf, balti sauce, mixed herbs and cream
Medium. Cooked with meatballs and cheese, prepared bhuna sauce
Farly hot. A pan fried sweet hot dish cooked with chilli flakes and mint
Fairly hot. A great Indian classic, a fiery hot flavour with sliced chillies
Freshly prepared shashlik cooked in our chefs special sauce
Freshly prepared shashlik cooked in our chefs special sauce
Sweet and spicy masala flavour
Chicken'lamb' and king prawn cooked with exotic balti sauce
Mild cooked with onion and peppers in special balti sauce
Cooked with fresh garlic and herbs non creamy dish
Masala the true British nation dish marinated, diced off the bone chicken baked in a clay oven then cooked with masala sauce and coconut cream
Fairly hot. Barbecued or stir fried with chopped onion, tomatoes, green peppers, and fresh green chilli in a specially prepared spicy sauce
Cooked with chopped green peppers, sliced tomatoes and chopped onions
A northern dish cooked with a combination of garlic, ginger, coriander, tomato, green herbs and spices
Home style cooked with very hot naga pickle sauce
Mouth watering dish cooked in almonds and fresh cream mixed with ground nuts and cultured yogurt
Cooked with sylheti citrus fruit that gives it a unique sour flavour
Off the bone tandoori chicken cooked with a minced meat
Sliced mushroom and onion in tamarind sauce
Spice and mango pickle
Cooked in a mild creamy curry
Cooked in mild creamy sauce with coconut and almond topped with melted cheese
Onion, red pepper, garden mint and almonds
Cooked with coconut and almonds in a special buttery sauce
Cooked with lentils and pineapple
Cooked with potato
Medium, onions, tomatoes in a special blend of medium spices
Medium, cooked with mushroom
Sweet, hot and spicy dish
Cooked with fresh spinach
Cooked with coconut
Cream and pineapple
Garnished with fresh tomatoes
Hot and sour, cooked with lentils
Cooked with lots of fresh sliced garlic in a medium sauce
Dry, medium
Spicy lentils
Stuffed with tikka
With prawn peas
Onion salad, mango, chutney, mint sauce
With prawn, cheese, mushroom and chicken served with chips
With chips and one juice
With chips and one juice
Begin your culinary escapade with the enticing allure of our starters. The Meat Samosa, with its crispy exterior and flavourful filling, is a perfect prelude to the feast that follows. For a burst of tangy and spicy goodness, the Aloo Chat is a delightful choice.
Indulge in the extraordinary with our Chef's Specials. The Special Salmon Bhuna, a masterpiece of spices and succulence, and the Special Chilli Massala, a fiery symphony of flavours, are crafted to elevate your dining experience.
Journey through the classics of Indian cuisine with our Classic Curry Dishes. The Dhansak, with its sweet and spicy lentil-based sauce, and the Dupiaza Classic, featuring a medley of spices and onions, offer a taste of India's culinary heritage.
Vegetarian delights take centre stage with our Vegetable Dishes. The Chana Paneer, a marriage of chickpeas and paneer in a luscious gravy, and the Saag Bhaji, a fragrant spinach delicacy, showcase the diversity and richness of Indian vegetarian cuisine.
Embark on a gastronomic voyage at Dana Curry House, where the rich tapestry of Indian flavours unfolds in every dish. Our culinary haven is more than a restaurant; it's a celebration of tradition, taste, and the vibrant spirit of India. With a commitment to authenticity and excellence, Dana Curry House is where culinary dreams come to life.
Dana Curry House invites you to savour the authentic flavours of India at 8 Great Dockray, Penrith CA11 7BL. Our location is not just a restaurant; it's a haven where Indian culinary traditions meet contemporary excellence.
At Dana Curry House, each dish tells a story, and every bite is a journey through the vibrant landscapes of Indian cuisine. Join us in Penrith for a culinary adventure that transcends borders and captures the essence of India's culinary heritage. Your Indian culinary odyssey begins at Dana Curry House, where the magic of spices meets the warmth of hospitality.
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